Catalog Search Results
Author
Series
Pub. Date
2021.
Description
While attending an exhibition at the Crystal Palace, young cook Kat Holloway is approached by a woman in distress. Lady Covington is a wealthy widow convinced that her entire family is trying to kill her. Kat feels compelled to help. So, she escorts the lady home to discover whether she is delusional or in true danger. When it quickly becomes apparent that the threat is all too real, Kat promises aid. Her charming confidant Daniel McAdam is busy infiltrating...
Author
Pub. Date
[2007]
Description
The authorized biography of Alice Waters and the San Francisco 1970s counterculture food revolution that invented "American cuisine." Not so long ago it was nearly impossible to find a cappuccino or a croissant in this country, most people had no idea what "organic" food was, and even fewer thought about "sustainable farming." But in 1971, in Berkeley, a young Francophile opened a small restaurant for her friends and launched an entirely new way of...
Author
Pub. Date
[2021]
Description
"Annie Sharpe's spark for life has fizzled out. Her kids are grown up, her restaurant is doing just fine on its own, and her twenty-six-year marriage has come to an unceremonious end. Untethered for the first time in her adult life, she finds a winter guardian position in a historic seaside home and decides to leave her city life behind for a brand-new beginning. When she arrives in Willow Bay, Annie is enamored by the charming house, the invigorating...
Author
Series
Pub. Date
2019.
Description
Santa Cruz restaurateur Sally Solari's life is already boiling over as she deals with irate cooks and other staffing issues at the busy Gauguin restaurant. The rainy December weather isn't cooling things down either. So she's steamed when her dad persuades her to take in Evelyn, her estranged blind cousin whose mother has just died of a drug overdose. But Evelyn proves to be lots of fun, and she's a terrific cook. Back at the house she'd shared with...
Author
Series
Eugenia Potter mysteries volume 5
Pub. Date
[1998]
Appears on list
Description
PI Eugenia Potter, the 60-something Arizona rancher, signs up for an archeological hike in Colorado and becomes involved in the hunt for a killer. She suspects it is one of the hikers. Lots of Indian lore.
106) Always on my mind
Author
Series
Lucky Harbor novel volume 8
Pub. Date
2013
Description
THERE'S NOTHING LIKE THE REAL THING
After dropping out of pastry school and messing up her big break on a reality cooking show, Leah Sullivan needs to accomplish something in her life. But when she returns home to Lucky Harbor, she finds herself distracted by her best friend, Jack Harper. In an effort to cheer up Jack's ailing mother, Dee, Leah tells a little fib - that she and Jack are more than just friends. Soon pretending to be hot-and-heavy...
Author
Pub. Date
[2017]
Description
When Alice Waters opened the doors of her "little French restaurant" in Berkeley, California in 1971 at the age of 27, no one ever anticipated the indelible mark it would leave on the culinary landscape-Alice least of all. Fueled in equal parts by naivet� and a relentless pursuit of beauty and pure flavor, she turned her passion project into an iconic institution that redefined American cuisine for generations of chefs and food lovers. In Coming...
Author
Pub. Date
[2015]
Accelerated Reader
IL: MG - BL: 6.8 - AR Pts: 3
Description
"Julia Child knew how to have fun, and she also knew how to whip up a delightful meal. After traveling around the world working for the U.S. government, Julia found her calling in the kitchen and devoted her life to learning, perfecting, and sharing the art of French cuisine. This delicious, illustrated biography is a portrait of the remarkable woman, author, and TV personality who captured our hearts with her sparkling personality. 'Bon appťit!'"--...
Author
Pub. Date
[2022]
Accelerated Reader
IL: LG - BL: 5.3 - AR Pts: 1
Description
"In Paris, Julia devoured recipe books, shopped in outdoor markets, consumed all kinds of foods, and whipped through culinary school. And although she wasn't always successful in the kitchen, she was determined to "master the art" of French cooking. Through perseverance and grit, Julia became a chef who shared her passion with the world, making cooking fun, and turning every meal into a special event." --Publisher's website.
Author
Pub. Date
[2020]
Description
"A memoir of coming of age and cooking, with recipes"--
Phyllis Grant's Everything Is Under Control is a memoir about appetite--as it comes, goes, and refocuses its object of desire. With sparse, affecting prose, and an unsparing eye toward her, and her environment's, darkest corners, Grant's story follows the sometimes smooth, sometimes jagged, always revealing contours of her life: from her days as a dancer struggling to find her place at Juilliard,...
Author
Series
Pub. Date
[2018]
Description
"When Ohio pastry chef Jada Brooks and her two best friends restored the glorious Wayfair Inn, it was a boon to Sweet Lake and to their own lives. Now Linnie and Cat are focused on private matters: one engaged, the other swept up in newlywed bliss. Jada has also begun looking to the future by dating widower Philip Kettering and forging a sudden, sweet bond with his six-year-old daughter. But the past isn't finished with Jada. When a curious guest...
119) Recipe for Murder
Author
Series
Cozy crumb mysteries volume 1
Pub. Date
2009, ©2008
Description
A superb cook and articulate hostess, Priscilla plans an informal buffet for the guests at her son's hunting lodge. But the dinner party turns to chaos when a guest is found dead after sampling one of her salmon-filled tartlets.
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